Little Saigon, Little Saigon restaurant, New Delhi, Hauz Khas, Hauz Khas market, new restaurants Delhi
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Insider's Guide: Best New Restaurants in Delhi

36 Weeks Ago
In case you missed it, Le Mill decamped to Delhi for two whole days for a pop-up at Vayu (Bikaner House) on April 6 & 7. Since we're in the capital, we sought the help of our friends to hit up some cool new(ish) digs. Here’s what they came back with:

Little Saigon, Little Saigon restaurant, New Delhi, Hauz Khas, Hauz Khas market, new restaurants Delhi


Little Saigon

This unassuming little eatery in Hauz Khas market is run by a former chef from the Taj's Blue Ginger, and the space might be teeny, but her flavours are huge. Everything is ultra-fresh and tastes exactly as it would in Ho Chi Minh City. The menu is small, but note-perfect, and with its super reasonable prices you'll want to go again (and again). — Vandana Verma, head of content at Nicobar and founder of Thetonic.co

New restaurants Delhi, Fig & Maple, Fig & Maple restaurant

(Photograph, left: Keegan Crasto)


Fig & Maple

This rooftop kitchen and library is as cosy as they come. The menu covers hearty large plates and nibbles, which I’d peg as vibrant, feel-good food. You can’t go wrong with their waffles topped with crispy chicken, or their Dolores Park French toast. The pizzas are well worth a go – ask for fig and goat cheese. — Malini Banerji, fashion director at ELLE India

New restaurants Delhi, New Delhi, Andrea’s Eatery, Pia Pauro, Pia Pauro husband

Andrea’s Eatery

I’m going go with my husband’s new place, Andrea’s Eatery. The modern European-style bistro has my favourites from around the globe – dishes we’ve loved on our travels – gado gado salad, Vietnamese spring rolls, Persian kebabs, and really, really comforting noodle soup. — Pia Pauro, designer