She earned her culinary chops after spending grueling hours in the kitchens of JW Marriott, Guppy by Ai, 212 All Day Café & Bar, and Indigo - all stars on the Mumbai food scene. It’s what gave her the confidence to elevate the fairly ordinary chilli cheese toast with four kinds of cheese – Emmenthal, mozzarella, Gouda, and goat cheese.
We got this young entrepreneur to share her favourite sandwich combos and comfort food recipes, so that we could quell our 4pm hunger pangs here at Le Mill HQ. If the pictures make you hungry you can follow her on Facebook and Instagram, and find her behind the skillet at a pop-up near you. Even better, rope her in to fuel your next game night! Reach her at: +91 9819-445-721
Here's how to make a knock-out sandwich like Ebrahim.
Caramelised onions + Slow roasted forest mushrooms + Thyme + Swiss cheese (Emmenthal) + Pain de mie / brioche
Cup and saucer with tea, with copper strainer, No. 3 Clive Road; ceramic glaze-free dish, Objectry; red thali tray, No-Mad 97% India
For the caramelised onions:
Red Wine (for cooking)
For the forest mushrooms:
Swiss cheese (Emmenthal)
Pain de mie bread/ Brioche.
Crispy veggies + Spice mix + Four kinds of cheese + Pain de mie / brioche
Candle, Shift Home; sculpture, Claymen; 'Topologic' bowl, Casegoods; miniature concrete home paperweight, Material Immaterial; brambles, Libellule; table cloth, Le Mill
Green bell pepper
Red chilli powder
Any 4 cheese of your choice (grated) Ebrahim uses Emmenthal, mozzarella, Gouda, and goat cheese
Pain de Mie bread/ Brioche
Olive and tomato caponata + Roasted summer vegetables + Brie + Pain de mie / brioche
Cup and saucer with tea, No. 3 Clive Road; box bag, Celine; green ceramic plate and chevron table cloth, Le Mill
Ripe vine tomatoes
Pain de Mie / Brioche