8 Restaurants in Mumbai Serve Mango in Exciting Ways
The city loves its mangoes with the same zeal that millennials love their avocados. Mumbai’s best restaurants are serving up mango in all its forms and glory. Summers can be harsh but we’re able to get through them because…mangoes! We’ve rounded up restaurants from around the city that put mangoes on their menu in inventive ways. Looking to dineout? Here’s our guide to the best places to eat in Mumbai.
This dish is perfect example of how mangoes can be incorporated in a savoury dish as well. Alphonso mangoes teamed with home-made kimchi granita, coriander and lime.
Add more joy to your Sundays with mango cheesecake waffles. Available only during Sunday Brunches, the wait for this dessert will be fruitful (pun intended).
The Clearing House
A must-have this season at The Clearing House is this mango and passionfruit granola pudding. It’s gluten-free and delicious. Healthy and hits the sweet spot.
The Bombay Canteen
The Bombay Canteen elevates your classic lemon tart into a refreshing kairi tart. Complete with green mango custard, brûléed meringue, kairi jujubes and a hint of kala namak. Count on this dish to keep you coming back for more.
The Fatty Bao
Plated like a work of art, this mango cremeux at The Fatty Bao comes with a black sesame sponge, raspberry sorbet, green tea crumble, sesame nougatine, and raspberry gel. Don’t miss their Colour Me Mango menu either.
Calling all salad lovers! Here’s summer in a bowl. Vegan salad with kale, jowar, pomelo, mango and homemade cashew cheese.
Le 15 Café
Le 15 Café introduces mango cheesecake macarons. We don’t need to tell you how India’s macaron queen Pooja Dhingra does her macarons!
Bandra’s favourite little nook for Japanese and Asian food almost never has room. If you do manage to get a table, finish your meal with bestseller: mango sticky rice.